MSc thesis

Evaluation of mass transfer kinetics, physico-chemical properties and fractal dimension of deep-fat fried ostrich meat fillet using artificial neural networks

Supervisors: Dr. Faramarz Khodaiyan, Dr. Mohebbat Mohebbi

PhD thesis

Supervisor: Dr. Mohebbat Mohebbi

Research interests

Food process modeling

Transport phenomena in food processing

Image processing for the food industry